Cucina di Paolo has been a “word-of-mouth” catering business in the Treasure Valley for over 15 years. Our flagship products include fresh Gourmet Take-n-Bake Lasagnes with fourteen varieties to choose from, prepared in five different pan sizes; and good Ol’ Fashioned Chicken Pot Pies, which are carefully handmade by Mary Jean.
Paul and Mary Jean began their business adventure in 1993 when they realized that Paul’s cooking talent coupled with Mary Jean’s ability to market was a win-win situation, hence the motto “His Talent – My Mouth.”
I posted this and even I didn’t read it. Knowledge kills funny. I want to fuck a mouth now.